Catering Central

Notes from the Chef!

1558 Gladding Ct. Milpitas CA 95035Call Us: (650) 961-3300

Adding a Local Touch to Your Event

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There are a myriad of ways to add local flair to an event that you’re hosting in the San Francisco Bay Area. Famous for so many original foods and signature drinks, the options are not only endless, but delicious.

Legend has it that the Martini was invented in the 1860s at the Occidental Hotel in San Francisco, which people frequently visited before taking the ferry to Martinez. The Bay is also home to the breweries of some world class crafted beers, such as the 21st Amendment and Anchor Steam. Needless to say, your guests will also appreciate the addition of some Napa Valley wines to add some sparkle to their meal.

Speaking of food, San Francisco is home to Ciopinno, a famous Italian-American dish combining tomatoes, wine sauce, Dungeness crab and a variety of fish caught in the Pacific Ocean. A side of sourdough will not only compliment your Ciopinno, it will provide the perfect bread bowl for your corn chowder. Other local tastes include Asian cuisine and Latino street food, both perfect for catering with Northern Californian touch.

By hiring a Bay Area catering company, you’re automatically adding local flair to your event. If you’re interested in seeing how we use local ingredients and Bay Area inspiration at Catering Central, call us today.

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