Catering Central

Notes from the Chef!

1558 Gladding Ct. Milpitas CA 95035Call Us: (650) 961-3300

New Trends in Catering

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Catering trends are as ever-changing as foods themselves, and we endeavor to keep you up to speed with what is going on in the culinary world. Today on the blog we will spotlight three recent trends in catering;

  1. Food Trucks
    These have a been around for a while, yet gained popularity a little while back with the introduction of SOMA Streat Food and Off the Grid. A perfect way to please a group of diverse friends, street food truck parks provide a myriad of options for the hard-to-please crowd. In addition, you can choose to eat a lot of small foods or one regular sized meal.

  1. Pre-Packaged DIY Meals
    Hello Fresh, Destination Dinners and Gobble are just a few dinner kit companies that provide boxes of fresh ingredients for customers to make their own meals. A hybrid between take out and home-cooked, dinner kits might just be the best new dinner solution for the time-crunched.

  1. Full Service Dining
    The pendulum is swinging from streamlined, fast restaurants to full service, wide variety, table service experiences. Real plates, real silverware and full dining adventures are where it’s at.

If you have any questions about up and coming catering trends, and how we can help, call us today on (650) 961-3300.

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