Catering Central

Notes from the Chef!

1558 Gladding Ct. Milpitas CA 95035Call Us: (650) 961-3300

Mongolian Beef Recipe

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In keeping with our recent theme of sharing the formula for our Asian-inspired dishes, today we are featuring our Mongolian Beef Recipe. Make sure you check out our prior posts on Kung Pao Chicken, and Chow Mein!

Mongolian Beef

Ingredients

  • Flank Steak or Other Beef that is tender (we prefer hanging tender beef steak)
  • Dark Soy Sauce and Regular Soy Sauce Mix – 10/90
  • Yellow Onions
  • Green Beans (Optional)
  • Green Onions
  • Sugar
  • Chinese Cooking Wine
  • Dry Chili de Arbol or Chinese Chili

Method

  1. Mix the marinade, by combining light and dark soy sauces with the sugar.
  2. Thinly slice the beef, then marinate.
  3. Cut green beans and onions into two inch pieces.
  4. Using a flat top grill, fry chillies in canola oil, before adding beef and cooking to glaze.
  5. Pour on a little Chinese cooking wine to perfume the beef.
  6. Add onions and green beans.
  7. Finish with a drizzle of sesame oil, salt and pepper.

If you’re planning an upcoming event, let Catering Central take care of the food. We believe that food can transcend simple nourishment, harnessing the power to connect people. We provide corporate catering in San Mateo, private party catering in Mountain View (94035), the San Francisco Bay Area and beyond! Call us today on (650) 961-3300.

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