Catering Central

Hot Buffet

1558 Gladding Ct. Milpitas CA 95035Call Us: (650) 961-3300

Private/Social Party
Sample Catering Menu Options

(Click here for a printable PDF version of this menu)

Hot buffet service includes

  • Entrée selection
  • Side

Extras

  • Salads
  • Appetizers
  • Dessert
  • Drinks

* NOTE:

  • Special items are marked with individual prices.
  • Quote does not include taxes or delivery charges.

Salads

  • Caesar salad
  • Garden salad with blue cheese and dried cranberries
  • Garden Salad with garbanzos and mushrooms
  • Mediterranean Greek salad
  • Chinese salad with tofu
  • Spinach pear salad with blue cheese
  • Cold Asian noodle salad and fresh garden vegetables
  • Garden salad with tomatoes and corn
  • Fresh mixed greens with tomatoes and feta cheese Pasta salad with roasted vegetables and feta cheese Potato salad
  • Tabouleh salad
  • California fresh salad with avocado, oranges and red onions

Salad Entrées

  • Chinese Chicken Salad bar Spinach Pear and Chicken Salad Artichoke and chicken pasta salad
  • Asian noodle salad with chicken and fresh vegetables
  • Pasta salad with chicken and sundried tomatoes
  • Garden salad with red onions, avocados and marinated beef strips

Chicken Entrees

  • Mediterranean Chicken
  • Chicken breast or thighs cooked with tomato and red wine sauce and vegetables finished with fresh parsley
  • Latin Chicken with light cream sauce
  • Tender young fryer cooked in white wine with mushrooms finished with a touch of cream and fresh parsley
  • South West Chicken: Chicken rubbed and marinated in our south west spices and seared in a hot plate, served with accompaniments: sour cream and fresh salsa
  • Rosemary Lemon Roasted Chicken: Traditional Tuscan dish, roasted chicken fryer with rosemary and citrus aromas
  • Chicken in red wine sauce: Tender chicken pieces cooked in red wine garlic and vegetables
  • Teriyaki Chicken: Chicken marinated in our teriyaki marinade with ginger and garlic
  • Thai Coconut Curry Chicken: Young Fryer cooked in curry with coconut milk, sweet Thai basil and kefir lemon
  • Chicken Cacciatore: Chicken breast and thighs braised in northern Italian traditional putanesca sauce with olives, capers, tomatoes, spice and white wine
  • Goat Cheese and olive stuffed Chicken breast: Stuffed chicken breast with a mixture of goat cheese, Kalamata olives and chives. Served with a light white wine cream sauce
  • Breaded Yogurt Marinated Chicken: Yogurt and spice marinated chicken breast and thighs, breaded and baked till tender
  • Chicken parmesan: Everyone’s favorite breaded chicken breast seared to golden perfection topped with rich tomato sauce and finished with mozzarella cheese and parmesan reggiano

Pork Entrees

  • Pulled Pork (BBQ): Slow cooked pork butt with seasoning until fork tender
  • Roasted Pork Loin (Teriyaki glaze): Pork Loin marinated in our teriyaki sauce and roasted to perfection
  • Roasted Pork Loin (Chutney): Savory Pork Loin stuffed with mixed dry fruits and liquor and oven roasted
  • Roasted Pork Loin with Lemon and Herbs: Pork Loin seasoned with our own mixture of spices and lemon juice and roasted to mouthwatering perfection

Beef Entrees

  • Beef Stroganoff: Braised beef cubes in Merlot wine and stock – penne pasta – vegetable medley
  • Beef with Peppers: Top Sirloin strips sautéed to golden brown perfection –caramelized sweet onions – roasted bell peppers
  • Oaxaca beef with Mild Chili: Marinated beef strips in mild chili spices – braised with onions
  • Marinated Beef Kabobs in lime juice: Roasted beef cubes marinated in spices and lemon juice
  • Broccoli Beef: Tender beef strips stir fried with broccoli – served with teriyaki and oyster sauce
  • Beef Adobo: Tender Skirt steak cooked with spices, soy sauce and vinegar.
  • BBQ Beef Brisket: Tender Brisket cooked for 4 hours and served with BBQ sauce.
  • Mediterranean Beef: Seared beef prepared with olives, onions and tomatoes
  • Braised Osso Bucco (Please call for price): Braised Osso Bucco in Merlot wine till fork tender
  • Braised Rabbit (Please call for price): Quartered Rabbit braised in white wine – olives – mushrooms
  • Braised Short Ribs (Please call for price): Bone-off-Short Ribs braised in red wine with vegetables
  • Prime Rib (Please call for price): Slow roasted Prime rib cut seasoned with herbs and Dijon mustard

Pasta Entree Dishes

  • Vegetarina Lasagna Beef Lasagna
  • Spaghetti Alfredo with chicken
  • Spaghetti with Marinara and chicken: Spaghetti with marinara and cream and chicken
  • Stuffed Shell pasta with ricotta and spinach
  • Ricotta-spinach stuffed ravioli with light cream sauce
  • Butternut squash stuffed ravioli with light cream sauce

Sides 

  • Steamed rice Spanish rice Saffron rice
  • Pulao rice – with raisins and green peas
  • Potato gratin (minimum of 6) Roasted seasonable vegetables Steamed Vegetables
  • Egg noodles stir fry with vegetables
  • Vegetable Stir Fry
  • Roasted Vegetable Medley
  • Vegetable Ragout
  • Pasta with Alfredo sauce
  • Pasta with Marinara
  • Pasta with Putanesca Sauce
  • Polenta Squares with sage