Catering Central

Tag: asian cuisine asian cuisine

1558 Gladding Ct. Milpitas CA 95035Call Us: (650) 961-3300

Mongolian Beef Recipe

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In keeping with our recent theme of sharing the formula for our Asian-inspired dishes, today we are featuring our Mongolian Beef Recipe. Make sure you check out our prior posts on Kung Pao Chicken, and Chow Mein!

Mongolian Beef

Ingredients

  • Flank Steak or Other Beef that is tender (we prefer hanging tender beef steak)
  • Dark Soy Sauce and Regular Soy Sauce Mix – 10/90
  • Yellow Onions
  • Green Beans (Optional)
  • Green Onions
  • Sugar
  • Chinese Cooking Wine
  • Dry Chili de Arbol or Chinese Chili

Method

  1. Mix the marinade, by combining light and dark soy sauces with the sugar.
  2. Thinly slice the beef, then marinate.
  3. Cut green beans and onions into two inch pieces.
  4. Using a flat top grill, fry chillies in canola oil, before adding beef and cooking to glaze.
  5. Pour on a little Chinese cooking wine to perfume the beef.
  6. Add onions and green beans.
  7. Finish with a drizzle of sesame oil, salt and pepper.

If you’re planning an upcoming event, let Catering Central take care of the food. We believe that food can transcend simple nourishment, harnessing the power to connect people. We provide corporate catering in San Mateo, private party catering in Mountain View (94035), the San Francisco Bay Area and beyond! Call us today on (650) 961-3300.

Kung Pao Chicken Recipe

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This month on our blog, we’re sharing a few recipes of our signature Asian-American dishes. (Click here for Tuesday’s Chow Mein recipe!) Today we are highlighting Chinese Kung Pao Chicken; a beloved meal for all who enjoy Asian-inspired cuisine.

Chinese Kung Pao Chicken

Ingredients:

  • Chicken Thigh Meat
  • Eggs
  • Corn Starch
  • Salt and Pepper
  • Canola Oil
  • Dry Chilies de Arbol, or Chinese Chili
  • Bell Pepper
  • Yellow Onion
  • Peanuts
  • Chicken Stock
  • Chili Paste or Fermented Bean and Chili Paste
  • Dark Soy Sauce and Regular Soy Sauce Mix – 10/90

Method:

  1. Clean and cut chicken thighs into cubes. Marinate in whole beaten eggs, cornstarch and salt. Par Fry in canola oil – blanch chicken only (don’t let it take color).
  2. Prep bell peppers and onions by cutting them into cubes.
  3. Use canola oil to fry chillies, and add bean/chili paste, as well as the chicken stock and soy mix.
  4. Next, add pre-cooked chicken and peanuts, sauteeing the mixture until it’s almost dry. Try not to leave any liquid, as this will negatively affect the flavor.
  5. To finalize the dish, add salt/pepper to taste, and sesame oil as seasoning.

At Catering Central, we do everything from event catering in Redwood City (94602), to all kinds of catering services in Palo Alto (94303). Find out how our catering services are set apart from our competition, by seeing first hand, what we do best. Expect fresh, healthy food coupled with staff committed to excellence. Call us today on (650) 961-3300!